Mcdonald's Chicken Fajitas

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READY IN: 35mins
SERVES: 4
YIELD: 4 Fajitas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all Fajita Seasoning ingredients and store in airtight container. You will have more than you need for this recipe.
  • Cut chicken into small strips, none longer than 2" and about 1/4" thick.
  • Combine fajita seasoning with water, vinegar and lime juice in a small bowl.
  • Marinate chicken in this mixture, covered and refrigerated for a couple of hours.
  • Heat some oil in a wok. Cook marinated meat over medium high heat until brown. Retain marinade.
  • Add green pepper and onion and stir-fry for about 1 minute.
  • Add remaining marinade and stir-fry until liquid "escapes".
  • Spoon 1/4 of the mixture into the center of each tortilla and add 1/2 slice cheese. Sprinkle with a dash of the fajita seasoning mix.
  • Fold like a burrito with one end open and wrap in a 12"x12" sheet of wax paper. Let sit 5-7 minutes.
  • Microwave still wrapped for 15 seconds each. Do this seperately.
  • Enjoy with picante sauce on the side.
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