Mcdonald Family Meatloaf

Recipe by James McDonald
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
  • 2 -3
    large eggs
  • 1
    teaspoon Lawry's Seasoned Salt (heaping)
  • 12
    teaspoon onion salt (heaping)
  • 12
    teaspoon black pepper
  • 6
    ounces mushroom gravy, Heinz Home Style Rich Mushroom Gravy (strained)
  • 1 14
    cups breadcrumbs
  • black pepper (optional)
Advertisement

DIRECTIONS

  • In a large bowl, mix ground beef and eggs.
  • Using a screen, add mushroom gravy to meat. I use a screen to strain mushrooms out of the gravy. Try to add as much gravy as possible without adding mushrooms.
  • Add season salt, onion salt, black pepper, and garlic powder. Mix well.
  • Add bread crumbs until meat forms a ball that doesn't stick to the bowl.
  • Shape into a loaf and place in a greased 3 quart loaf pan.
  • For a crispier crust (and more flavor) sprinkle top of loaf with black pepper.
  • Bake for 75 minutes at 375°F.
  • Remove meatloaf from pan, place on platter, and serve.
Advertisement