Mcdonald Family Beef Succotash

photo by James McDonald


- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 - 1 lb ground beef
- 1 teaspoon Lawry's Seasoned Salt (heaping)
- 1⁄2 teaspoon onion salt (heaping)
- 1⁄2 teaspoon black pepper
- 1 dash garlic powder
- 1 (15 ounce) can sweet peas
- 1 (14 3/4 ounce) can cream-style sweet corn
- 3 tablespoons margarine
directions
- Crumble ground beef into a 2 quart casserole dish.
- Sprinkle season salt, onion salt, black pepper and garlic power over meat.
- Add peas and cream corn, mix well. Do not strain the peas, include all the juices from the can.
- Place three 1 tbsp pats of margerine on top of succotash mixture equally spaced apart.
- Bake for 75 minute at 375°F.
- Remove from oven, stir and let sit for 5 minutes.
- Serve in small bowls.
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