Mcdonald Family Beef Succotash

Recipe by James McDonald
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble ground beef into a 2 quart casserole dish.
  • Sprinkle season salt, onion salt, black pepper and garlic power over meat.
  • Add peas and cream corn, mix well. Do not strain the peas, include all the juices from the can.
  • Place three 1 tbsp pats of margerine on top of succotash mixture equally spaced apart.
  • Bake for 75 minute at 375°F.
  • Remove from oven, stir and let sit for 5 minutes.
  • Serve in small bowls.
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