Mccormick's Pumpkin Bread

Name: Mccormick's Pumpkin Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 loaves, 20 serving(s)
Ingredients: 2 1/4 cups sugar; 1 (15 ounce) can pumpkin puree (not pie filling); 3 eggs, beaten; 1/2 cup oil; 1/2 cup applesauce; 2 tablespoons water; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons mccormick ground cinnamon; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon baking powder; 3/4 cup nuts (optional)

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Recipe by Voyager 1977

Adapted from source: McCormick

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READY IN: 1hr 20mins

SERVES: 20

YIELD: 2 loaves

UNITS: US

INGREDIENTS

Nutrition

WET INGREDIENTS
2 ¹⁄₄

cups sugar
1

(15 ounce) can pumpkin puree (not pie filling)
3

eggs, beaten
¹⁄₂

cup oil
¹⁄₂

cup applesauce
2

tablespoons water
DRY INGREDIENTS
2 ¹⁄₂

cups all-purpose flour
1 ¹⁄₂

teaspoons baking soda
1 ¹⁄₂

teaspoons mccormick ground cinnamon
1

teaspoon salt
¹⁄₂

teaspoon ground nutmeg
¹⁄₂

teaspoon baking powder
³⁄₄

cup nuts (optional)

DIRECTIONS

Preheat oven to 350 degrees F.
Well grease 2 (9x5-inch) loaf pans.
In a large mixer bowl, thoroughly combine first 6 (wet) ingredients.
Mix together next 6 (dry) ingredients.
Stir into pumpkin mixture, a small amount at a time.
Mix well.
Stir in nuts, if desired.
Divide batter into prepared loaf pans.
Bake in 350 degree F oven 1 hour or until wooden toothpick inserted in center comes out clean.
Allow to cool 15 minutes.
Remove from pan allow to cool completely.

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