Adapted from source: McCormick
Serving Size: 1 (86) g
Servings Per Recipe: 20
Calories: 214.4
Calories from Fat 57 g 27 %
Total Fat 6.4 g 9 %
Saturated Fat 1.1 g 5 %
Cholesterol 31.7 mg 10 %
Sodium 232.6 mg 9 %
Total Carbohydrate 37.3 g 12 %
Dietary Fiber 0.7 g 2 %
Sugars 22.9 g 91 %
Protein 2.8 g 5 %