Mccormick Spices Corn Pudding

READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the whole corn, the cream corns and the eggs in a bowl and set aside.
  • In a separate bowl, combine corn starch, season salt, dry mustard, onion.
  • Add the dry ingredients to the wet ingredients.
  • Stir in the milk and butter.
  • Pour into a 13x9 pan.
  • Bake at 400 for 60 minutes, stirring after 1/2 hour.
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