Mccormick Spices Corn Pudding

Submitted by IJustThrewItTogether

"From the McCormick spice website. Makes a great Thanksgiving side dish"

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 8

ingredients

• 12 ounces whole kernel corn
• 2 (17 ounce) cans cream-style corn
• 5 eggs, lightly beaten
• 1⁄2 cup sugar
• 4 tablespoons cornstarch
• 1 1⁄2 teaspoons mccormick's season salt
• 1 1⁄2 teaspoons dry mustard
• 1 teaspoon mocormick's instant minced onion
• 1⁄2 cup milk
• 1⁄2 cup melted butter

directions

1. Combine the whole corn, the cream corns and the eggs in a bowl and set aside.
2. In a separate bowl, combine corn starch, season salt, dry mustard, onion.
3. Add the dry ingredients to the wet ingredients.
4. Stir in the milk and butter.
5. Pour into a 13x9 pan.
6. Bake at 400 for 60 minutes, stirring after 1/2 hour.

Reviews

[breckcr]

I have used this recipe for over 39 years. I am always getting requests for it.

 

[True Texas]

My contribution to Thanksgiving besides the turkey and dressing is this corn pudding. I have the recipe on a recipe card that McCormick put out so so many years ago. It's my sister's favorite side dish at our family Thanksgiving meal. And the rest of us like it too.

 

[ratherbeswimmin]

Easy to put together, rich tasting, crusty top. I would reduce the sugar by half--just a little too sweet for my taste. Overall, a good comfort casserole. Thanks for posting.