Mcclellanville Crabcakes

Recipe by Shawn C
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine crabcake ingredients thoroughly, then form into desired cake.
  • size (about 4 oz).
  • prepare breading by making egg wash of 2 eggs and 1/4 cup of Half & HALF Half.
  • Dip crab Cakes in egg mixture, then roll in more BREAD Crumbs.
  • Sauté in butter or olive oil until golden brown.
  • to make the sauce Seed and dice red pepper (medium dice).
  • Peel and chop shallots.
  • Sauté pepper and shallots together.
  • Add ½ CUP water.
  • Simmer 20. minutes or until peppers are soft completely through.
  • Using a high-speed blender, place peppers and shallots and all remaining ingredients (EXCEPT CILANTRO) in a bowl, blending until smooth and then run through a medium strainer.
  • Add cilantro and set aside at room temperature.
  • serve sauce along side crab cakes.
Advertisement