Mazurek Topped With Apple

Recipe by Rita1652
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mazurek base:
  • Sift together all dry ingredients by pulsing in food processor.
  • Add chilled butter into flour pulse until crumbly.
  • Add beaten yolks with cream and add to flour mixture, just till it comes together when squeezed with fingers, but still will be crumbly.
  • Press dough into pan.
  • Lay on buttered 8 inch square cake pan, pressing in to evenly cover the base.
  • Chill for 5 minutes.
  • Bake for 20 minutes in a preheated 350 degree oven.
  • Mix apples and Southern Comfort together.
  • Remove base from oven and cover with apple topping.
  • Bake 20 minutes longer.
  • Cool dust with powdered sugar or top with a sugar icing and garnish with sliced toasted almonds.
  • Cut into 16 finger size servings.