Mayonnaise, Yogurt (No Oil)

READY IN: 5mins
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt the butter in a skillet and stir in the flour.
  • Add the milk all at once and stir over medium heat until thick.
  • Remove from heat and beat in the egg yolk., lemon juice, mustard and salt.
  • Stir in the yogurt and cool.
Advertisement