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MAYONNAISE Without VINEGAR

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Recipe by mamamain

Contains no vinegar

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READY IN: 6mins
SERVES: 12
YIELD: 1 3/4 CUPS
UNITS: US

INGREDIENTS

Nutrition
  • 2
    eggs, at room temperature
  • 2
    tablespoons fresh squeezed lemon juice
  • 1⁄4
    teaspoon sea salt
  • 1 1⁄4
    cups unrefined vegetable oil
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DIRECTIONS

  • Combine eggs, lemon juice, and sea salt in blender at high speed for 1 minute.
  • Slowly add oil as you continue blending.
  • Store in glass jar in refrigerator.
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