Mayonnaise With Coconut Oil

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READY IN: 2mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the coconut oil in the micro or on stove top.
  • Mix coconut and olive oil.
  • Put all but the oils in blender or food processor container.
  • Whiz till frothy.
  • Slowly, very slowly, pour in the oil mix while the blender or processor is running.
  • This thickens quickly; you will have to stop and scrape down, and it may not take all the oil mix.
  • Once all is mixed put in covered container in fridge.
  • Can be used in any recipe calling for mayo.
  • You may like more mustard, more salt, less, etc.
  • This is thicker than a typical homemade mayo, more like store bought.
  • (Most large Wal-marts and groceries carry coconut oil near the crisco; it is an oil but is solid at room temp.).
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