Mayonnaise Cake With Caramel Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve baking soda in water, set aside.
  • Add all remaining ingredients in one bowl.
  • Add soda water.
  • Blend until all ingredients are mixed, moist and blended.
  • Pour into a bundt pan that has been lightly greased and floured.
  • Bake for 30 minutes at 375°F or until toothpick comes out clean when tested.
  • Icing:
  • Melt butter in medium heavy saucepan.
  • Add brown sugar to melted butter, stirring constantly.
  • Add 1/2 and 1/2 and bring to a slow boil.
  • Remove from heat and allow to cool.
  • Add powdered sugar to cooled icing.
  • Beat with an electric mixer until spreading consistency or at least drizzling.
  • Add more powdered sugar if too thin, taste for sweetness.
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