Community Pick
Mayonnaise Biscuits
photo by Jonathan Melendez
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
12 biscuits
ingredients
- 2 cups self-rising flour
- 1 cup milk
- 4 tablespoons mayonnaise
directions
- Preheat the oven to 350 degrees.
- Lightly grease a muffin tin.
- Combine all ingredients well so that the dough is smooth.
- Drop the dough by spoonfuls into the muffin tins.
- Bake in the preheated oven approx.
- 30 minutes or until biscuits are done.
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Reviews
-
I've been using this same recipe since 1959 without adding any other ingredients for flavoring.<br/>They have always been great as is. Being on a low-fat, low-sodium diet we're not able to eat<br/>highly seasoned foods. <br/>If you don't have self-rising flour in your pantry - add 1-1/2 tsp. baking powder and 1/2 tsp. salt<br/>to 1 cup of all-purpose flour - it will save you buying it.
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I needed a fast and easy biscuit and decided to try this decidely unconvention recipe. My DH raved and raved, which he never does for almost any bread or biscuit. I served them with curried broccoli soup, so I added minced bits of candied ginger to the mix. When the baking time was up, I was a little disappointed that the biscuits hadn't risen more than a tiny bit and worried that the would be dense and hard. Wrong! The texture was fantastic, moist and tender. I love the idea of adding different flavors to these great biscuits. They are sooooo easy, it's almost a crime NOT to make them!
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RECIPE SUBMITTED BY
Dreamgoddess
United States