Mayhaw Butter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs mayhaws (8 cups mayhaw pulp)
  • 2
    quarts water
  • 4
    cups sugar
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DIRECTIONS

  • Wash mayhaws and cook with water until tender.
  • Strain through a sieve and add sugar to 8 cups pulp.
  • Cook until thick and pour into hot sterilized jars and seal.
  • If your mayhaws are under-ripe, use more sugar up to 6 cups.
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