Mayhaw Butter
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
10 6-ounce jars
ingredients
directions
- Wash mayhaws and cook with water until tender.
- Strain through a sieve and add sugar to 8 cups pulp.
- Cook until thick and pour into hot sterilized jars and seal.
- If your mayhaws are under-ripe, use more sugar up to 6 cups.
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RECIPE SUBMITTED BY
Molly53
United States