Mayan Chocolate Dipped Strawberries

Recipe by ChefLee
READY IN: 45mins
SERVES: 12-24
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup semi-sweet chocolate chips (I use Guirardelli)
  • 12
    teaspoon espresso powder (or more-to taste)
  • 14
    teaspoon cinnamon (or more-to taste)
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DIRECTIONS

  • Wash and dry your strawberries keeping the green tops on.
  • Melt the chocolate in a double boiler over a low simmer.
  • Stir in the espresso powder and cinnamon. Mix well.
  • When melted, remove the chocolate from the heat.
  • When chocolate is cool to the touch, dip strawberry tips in halfway up the strawberry.
  • Rest each strawberry on a plate then chill in the fridge allowing the chocolate to harden. (I usually set the strawberries upside down on the green stem part--they will stay in place up against the plates' edge).
  • Allow to chill about 30 minutes or more then serve!
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