Mayan Chicken W/ Spicy Orange Paste
Flavorful and spicy, it's one of our favorite ways to fix chicken these days. It's especially handy when you mix it up the night before,and marinade overnight. I found this on the web somewhere, and have thanked the person who posted it each time we have it. I usually serve it with Black beans,yellow rice and a fruit salad with mango, strawberries and kiwi.
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INGREDIENTS
Nutrition- 1⁄2cup bitter orange juice (or 1/4 C orange juice C grapefruit juice)
- 1⁄4cup grapefruit juice
- 3 -4
- 1 -4
- 2
- 2tablespoons anchiote oil (annato, or mix vegetable oil with 1 tsp paprika)
- 1tablespoon red wine vinegar
- 1tablespoon lime juice
- 2teaspoons ground cumin
- 2teaspoons dried oregano
- 1⁄2teaspoon salt
- 1⁄2teaspoon fresh ground pepper
- 1 1⁄2
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DIRECTIONS
- Combine everything except the chicken and whisk until well mixed.
- Add chicken and coat throughly. Cover and chill 2-4 hours or overnight.
- Stir once in a while.
- Grill over medium to hot oiled grill 5-7 min on each side until chicken.
- is white in the center. Serve with beans and rice.
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