Maxine's Tang Salad

"Grandma Maxine's recipe from family collection."
 
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Ready In:
15mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Drain both pineapple tidbits and mandarin oranges; reserve juices separately.
  • Mix dry vanilla pudding mix with pineapple juice.
  • Add Tang to mixture and 2 Tablespoons of reserved orange juice.
  • Stir in oranges, pineapple and sliced bananas.
  • Refrigerate to set up.
  • Bananas do not discolor in salad but get mushy if saved too long.

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