Maxine's Tang Salad

Submitted by Brookes Kitchen

"Grandma Maxine's recipe from family collection."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 (20 ounce) can pineapple tidbits
• 1 (15 ounce) can mandarin oranges
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1⁄4 cup Tang orange crystals, powdered drink
• 3 bananas, sliced

directions

1. Drain both pineapple tidbits and mandarin oranges; reserve juices separately.
2. Mix dry vanilla pudding mix with pineapple juice.
3. Add Tang to mixture and 2 Tablespoons of reserved orange juice.
4. Stir in oranges, pineapple and sliced bananas.
5. Refrigerate to set up.
6. Bananas do not discolor in salad but get mushy if saved too long.