Maxine's Tang Salad
Grandma Maxine's recipe from family collection.
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INGREDIENTS
Nutrition- 1(20 ounce) can pineapple tidbits
- 1(15 ounce) can mandarin oranges
- 1(3 1/2 ounce) package instant vanilla pudding
- 1⁄4cup Tang orange crystals, powdered drink
- 3
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DIRECTIONS
- Drain both pineapple tidbits and mandarin oranges; reserve juices separately.
- Mix dry vanilla pudding mix with pineapple juice.
- Add Tang to mixture and 2 Tablespoons of reserved orange juice.
- Stir in oranges, pineapple and sliced bananas.
- Refrigerate to set up.
- Bananas do not discolor in salad but get mushy if saved too long.
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