Mawthook's Chicken & Sausage Gumbo

READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoons of oil in soup pot.
  • Stir in the onion, celery, and bell pepper. Continue to stir and cook for 2-3 minutes until veggies soften.
  • Add the sausage and garlic. Cook for another minute.
  • Remove the veggies and sausage from the pot and set aside for later.
  • Add chicken to the pot and cook until no longer pink. Set aside with the veggies and sausage.
  • Turn down heat to med-low. Add ¼ cup of oil plus the flour to the soup pot. Mix and continue stirring as you make the roux. Bring the roux to a deep, rich color like a copper penny. This should take 8 to 12 minutes.
  • Slowly add the stock to the roux and whisk to combine.
  • Stir in the spices and herbs, along with the veggies and meat. Bring to a boil the reduce heat to low and simmer for ½ hour uncovered.
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