Mawmaw's Chow-Chow

Best chow ever! My grandmother and I made this--it's really good. My husband gives it to everyone we know. Chop fine except cabbage; red tomatoes deseed. More cayenne for hot, none for not hot. Deseed all peppers. Makes a great gift. Very pretty and your husband and friends will love it. Makes about 8-9 pints.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Put in large pot all ingredients bring to boil simmer about 20 minutes or until cabbage is almost cooked not all the way.
  • Boil jars and lids.
  • Place in hot jars seal right away. Set at least 2 weeks. Holds for a at least a year.
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"Best chow ever! My grandmother and I made this--it's really good. My husband gives it to everyone we know. Chop fine except cabbage; red tomatoes deseed. More cayenne for hot, none for not hot. Deseed all peppers. Makes a great gift. Very pretty and your husband and friends will love it. Makes about 8-9 pints."

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  1. jenn3sunny
    Best chow ever! My grandmother and I made this--it's really good. My husband gives it to everyone we know. Chop fine except cabbage; red tomatoes deseed. More cayenne for hot, none for not hot. Deseed all peppers. Makes a great gift. Very pretty and your husband and friends will love it. Makes about 8-9 pints.
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