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Maw Maw's Sweet Potato Pie

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 400°F.
  • In a large mixing bowl, combine the mashed sweet potatoes, eggs, evaporated milk, corn syrup, brown sugar, butter, salt and spices.
  • Beat with a wooden spoon until smooth and frothy.
  • Stir in the pecans.
  • Pour the mixture into the unbaked pie shell and bake for 15 minutes at 400°F.
  • Reduce the oven temperature to 350°F and continue baking until cake tester inserted in the center comes out clean, about 45 minutes.
  • Let pie cool before serving.
  • Delicious with or without whipped cream.
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  1. Mark H.
    This was the first time I ever made a sweet potato pie and i must say it was quite easy. I peeled and steamed the sweet potato rather than boiling. The nuts were a nice addition. Although I followed the recipe exactly, I ended up with enough filling for one deep dish crust and one regular crust. Oh well, more pie is never a bad thing. Thanks for the recipe...
    Reply
  2. SharleneW
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