Maw-Maw's Slaw

Recipe by Kaccy G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mayo: In a food processor or blender, blend the egg and lemon juice for 10 seconds.
  • With the processor running, slowly pour in the oil through the feed tube.
  • Mixture should thicken.
  • Add the pepper and salt and pulse once or twice to blend.
  • Transfer to an airtight container and refrigerate for at least 30 minutes before using.
  • Best if used within 24 hours.
  • Slaw: Place the cabbages, greens, red onions, green onions, and parsley in a large salad bowl.
  • In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar.
  • Mix well.
  • Add the mixture to the greens and toss to mix thoroughly.
  • Cover and refrigerate for at least 1 hour.
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