Maw Maw's Baked Macaroni & Cheese

Submitted by Chef #545122

"This is my grandmother's recipe for baked macaroni. We have it at nearly every holiday and I personally love it with a good roast! It's honestly the best baked mac and cheese I've ever had. No processed stuff here!"

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 8 ounces elbow macaroni
• 8 ounces cheddar cheese, shredded
• 1 egg, lightly beaten
• 2 tablespoons butter
• salt and pepper
• 1⁄4 cup milk, warm

directions

1. Preheat oven to 350 degrees.
2. Cook macaroni, drain. Do NOT rinse pasta!
3. Immediately add egg to hot pasta and stir.
4. Add butter, cheese, and S&P to taste. Stir.
5. Put mixture in casserole dish, top with additional cheese if you would like.
6. Bake for 30 minutes in 350 degree oven.