Maurice's Okra and Beef Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil (it should be a little bit more than what you would normally use).
  • Fry onions.
  • When slightly brown add curry leaves.
  • Add ginger-garlic paste.
  • Fry until you see the oil coming to the top.
  • add spices, coconut powder and salt and keep frying adding a little water.
  • Then add tomatoes and green coriander.
  • When the tomatoes are cooked, add your beef or mutton.
  • When the meat is tender, add the tamarind juice and okra and cook until the okra is done.
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