Maui Steak

Recipe by Bergy
READY IN: 2hrs 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt& Pepper the steaks ,( what I refer to as a steak here is the 3/4" cut of the boneless short ribs), place on a rack over a baking sheet and roast in a 350F oven for 45 minutes.
  • Combine the marinade ingredients Soy, oil, sugar, vinegar, ginger in a zip lock bag.
  • Allow steaks to cool and then place them in the marinade.
  • Place in fridge and allow then to marinate overnight or for 24 hours.
  • Heat oven to 275°F.
  • Place steaks and marinade in an oven proof dish, seal with foil and bake for 1 1/2 hours they should be fall apart tender.
  • NOTE: if there is no marinade left add a bit of sherry or water before you seal the dish so there is some moisture in the dish with the steaks.
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