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Maui Steak

Maui Steak created by Bergy

When I cooked this for the first time I thought I was manufacturing shoe leather - not so the steak turned out tender and very tasty. We can buy "Maui Ribs" already in the marinade but I prefer this recipe. Although there is sugar & vinegar in the marinade it does not come through as sweet & sour. Brown Sugar substitute worked well. I don't know why it's called Maui Steak! So I had a wing steak in the freezer made the marinade and let the steak sit in it for 2 days in the fridge - result lovely tasty tender steak

Ready In:
2hrs 40mins
Serves:
Units:

ingredients

directions

  • Salt& Pepper the steaks ,( what I refer to as a steak here is the 3/4" cut of the boneless short ribs), place on a rack over a baking sheet and roast in a 350F oven for 45 minutes.
  • Combine the marinade ingredients Soy, oil, sugar, vinegar, ginger in a zip lock bag.
  • Allow steaks to cool and then place them in the marinade.
  • Place in fridge and allow then to marinate overnight or for 24 hours.
  • Heat oven to 275°F.
  • Place steaks and marinade in an oven proof dish, seal with foil and bake for 1 1/2 hours they should be fall apart tender.
  • NOTE: if there is no marinade left add a bit of sherry or water before you seal the dish so there is some moisture in the dish with the steaks.
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
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"When I cooked this for the first time I thought I was manufacturing shoe leather - not so the steak turned out tender and very tasty. We can buy "Maui Ribs" already in the marinade but I prefer this recipe. Although there is sugar & vinegar in the marinade it does not come through as sweet & sour. Brown Sugar substitute worked well. I don't know why it's called Maui Steak! So I had a wing steak in the freezer made the marinade and let the steak sit in it for 2 days in the fridge - result lovely tasty tender steak"
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  1. Bergy
    Maui Steak Created by Bergy
    Reply
  2. Bergy
    Maui Steak Created by Bergy
    Reply
  3. Lois M
    OMG were these ever good! Really tender & Juicy, I have never par-cooked then marinated, then finish cooked anything, never heard of it. I will definatly make this dish many times over! Thanks Bergy!
    Reply
  4. Bergy
    Maui Steak Created by Bergy
    Reply
  5. Bergy
    When I cooked this for the first time I thought I was manufacturing shoe leather - not so the steak turned out tender and very tasty. We can buy "Maui Ribs" already in the marinade but I prefer this recipe. Although there is sugar & vinegar in the marinade it does not come through as sweet & sour. Brown Sugar substitute worked well. I don't know why it's called Maui Steak! So I had a wing steak in the freezer made the marinade and let the steak sit in it for 2 days in the fridge - result lovely tasty tender steak
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