Maui Quiche
Maui Quiche has Portuguese Sausage, Maui Onion and Serrano Peppers. The Quiche has a rich and savory flavor.
INGREDIENTS
Nutrition- 10inches pie crusts (unbaked deep dish)
- 2tablespoons light olive oil
- 1⁄2lb linguica sausage (Slice Thin)
- 1⁄4cup maui onion (Small Diced)
- 1serrano pepper (Small Diced)
- 1tablespoon spicy brown mustard
- 1⁄4
- 1
- 1
- 1
- 1
- 1⁄2teaspoon fine sea salt
- 1⁄2teaspoon white pepper
- 5
- 1cup heavy cream
- 1⁄8
- 1⁄2cup creme fraiche
DIRECTIONS
- Pre-heat oven to 425°F.
- Bake 10-inch pie crusts to directions. Place pie crusts on a wire rack to cool and reduce oven to 325°F.
- Heat a saute pan with olive oil. Add sausage, onion and serrano pepper. Season with 1/4-teaspoon sea salt and 1/4-teaspoon white pepper. Saute until sausage is brown. Remove sausage and place on a paper towel.
- Spread spicy brown mustard over bottom pie crust. Spread grated asiago cheese over mustard. Add sausage, onion, pepper over cheese and press sausage mixture lightly into the cheese.
- In a bowl wisk together eggs, salt and white pepper. In a saucepan add heavy cream, nutmeg, cream fraiche and whisk until cream is warm. Wisk warm cream and herbs into eggs.
- Pour egg mixture into pie crust and place on a sheet pan.
- Bake at 325 F 35-40 minutes or till a knife inserted into center comes out clean. Remove Quich and place on a rack to cool for 10-minutes before serving.
- Serve Maui Quiche warm or room temperature.