Maui Mai Tai Jell-O Shots

Submitted by Queer Eye in the Kitchen Guy

"These are an experiment that was hugely successful! Even my 75 year old mother loves them! We had a hard time finding pineapple Jell-o, but it's worth the effort. For the best results, put the rum in the 'fridge for an hour or two before making these. These are NOT for children!"

 

• Ready In: 4hrs 30mins
• Ingredients: 4
• Serves: 60-75

ingredients

• 1 (6 ounce) box orange Jell-O
• 1 (6 ounce) box pineapple Jell-O
• 4 cups rum
• 1⁄4 - 1⁄2 teaspoon almond extract

directions

1. Pour jell-o into a LARGE bowl.
2. Add four cups boiling water and stir at least three minutes to dissolve jell-o.
3. Allow to cool.
4. Add the rum and almond extract to taste.
5. Pour into small cups, about 1 1/2 ounces per portion.
6. Chill at least four hours.
7. Enjoy!

Reviews

[lkuieck]

These were at hit at our last get together. Although I did add just a touch for almond extract. Awesome!

 

[peekaye78_4095197]

This will be a great one to take to the big shindig. Think I'll add a chunck of pinapple or a slice of orange.

 

[AmberAutumn]

I made these for a Fourth of July party this year and they went over big! Everyone loved them and they were very delicious!

 

[Viclynn]

From what I can remember, these were great! Just kidding. No...they WERE great...but they also caused several of us to become tipsy really fast. Everyone loved them! A fun summer treat.

 

[mousechap]

Two of our guest brought these wonderful treats to our BBQ. They are delightful and a big hit !!!!!!!!!