Maude Brennan's Steak Diane

Recipe by Teresa Johnson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large skillet over low heat.
  • When the butter is melted, place the slices of meat in the skillet and simmer until medium done.
  • Turn the slices over and cook on the other side.
  • When the meat is cooked, remove it to a large serving platter and set aside.
  • Add the chopped vegetables, salt and pepper to the melted butter remaining in the pan.
  • Simmer for a few minutes, then add the Worcestershire, lemon juice and Tabasco.
  • Cook a few minutes longer, just until the sauce is slightly thickened.
  • Put the slices of meat back in the skillet and cook about 30 seconds on each side.
  • Place the slices on the serving platter again, then pour the sauce from the pan evenly over them.
  • Serve from the platter with sauce spooned over each portion and provide bread to soak up the gravy.
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