Matzoh Farfel Casserole

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READY IN: 4hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix matzoh farfel, eggs, salt, and pepper in a large bowl. Let stand 2 to 3 hours. Break apart to look like popcorn.
  • Saute onions, celery, and mushrooms in oil. Add teriyaki sauce into pan and fry until golden brown. Stir frequently.
  • Add boiling water to matzoh farfel mixture and stir until soft. Add onion mixture and stir well.
  • Put mixture in well greased (1Tbs. oil) 3 quart glass roasting pan.
  • Bake at 325 degrees for 45 minutes.
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