Matzoh Brei (5 W W Pts)

DIRECTIONS

• Run warm water over each piece of matzoh until it begins to bend.
• Break each wet piece into 2-inch pieces; mix matzoh with egg in a large bowl until well coated.
• In a large nonstick pan over medium heat melt butter.
• Add motzoh mixture and cook, turning occasionally, until motzoh just begins to brown and is warmed through, about 5 minutes.
• 1 cup per serving.