Matzoh Brei (5 W W Pts)

Recipe by Bri22
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Run warm water over each piece of matzoh until it begins to bend.
  • Break each wet piece into 2-inch pieces; mix matzoh with egg in a large bowl until well coated.
  • In a large nonstick pan over medium heat melt butter.
  • Add motzoh mixture and cook, turning occasionally, until motzoh just begins to brown and is warmed through, about 5 minutes.
  • 1 cup per serving.
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