Basically eaten during Passover, but we eat it year-round.
Serving Size: 1 (69) g
Servings Per Recipe: 1
Calories: 201.7
Calories from Fat 48 g 24 %
Total Fat 5.4 g 8 %
Saturated Fat 1.6 g 8 %
Cholesterol 211.5 mg 70 %
Sodium 72.4 mg 3 %
Total Carbohydrate 28.4 g 9 %
Dietary Fiber 0.9 g 3 %
Sugars 4.9 g 19 %
Protein 9.1 g 18 %