Matzo Vegetable Quiche

Name: Matzo Vegetable Quiche
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 quiche pie
Ingredients: 3 large tomatoes; 2 cups frozen mixed vegetables (broccoli, cauliflower, carrots, yellow zucchini); 1 1/2 cups salami, cubed; 2 matzos, crumbled; 1/2 cup matzo meal; 4 eggs, beaten; 1 1/2 teaspoons paprika; 1 1/2 teaspoons garlic powder; salt and pepper

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Recipe by Studentchef

Another inexpensive dish for Passover with whatever fresh or frozen vegetables you have around. In my family, we make two kinds of dishes for Passover: all kinds of chicken recipes and all kinds of vegetable recipes. It's definitely alot healthier. When it comes to paprika and garlic powder always err on the side of taste. In the ingredient list I added what I used, but you can add or decrease as much as you like.

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READY IN: 35mins

YIELD: 1 quiche pie

UNITS: US

INGREDIENTS

Nutrition

3

large tomatoes
2

cups frozen mixed vegetables (broccoli, cauliflower, carrots, yellow zucchini)
1 ¹⁄₂

cups salami, cubed
2

matzos, crumbled
¹⁄₂

cup matzo meal
4

eggs, beaten
1 ¹⁄₂

teaspoons paprika
1 ¹⁄₂

teaspoons garlic powder
salt and pepper

DIRECTIONS

Preheat oven 375°F
Grease 9 inch pie pan. Mix crumbled matzo and matzo meal together and use it as a base in the pie pan.
In a large bowl add the vegetables and salami. Mix in the beaten eggs, and then add seasonings.
Bake in oven 30 minutes, or until ready. Serve warm.

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