Matzo Vegetable Quiche

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large tomatoes
  • 2
    cups frozen mixed vegetables (broccoli, cauliflower, carrots, yellow zucchini)
  • 1 12
    cups salami, cubed
  • 2
    matzos, crumbled
  • 12
  • 4
    eggs, beaten
  • 1 12
    teaspoons paprika
  • 1 12
    teaspoons garlic powder
  • salt and pepper
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DIRECTIONS

  • Preheat oven 375°F
  • Grease 9 inch pie pan. Mix crumbled matzo and matzo meal together and use it as a base in the pie pan.
  • In a large bowl add the vegetables and salami. Mix in the beaten eggs, and then add seasonings.
  • Bake in oven 30 minutes, or until ready. Serve warm.
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