Matzo Farfel Stuffing
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 cup minced onion
- 1 cup diced celery
- 1 cup chopped mushroom
- 2 tablespoons grape juice
- 6 tablespoons oil
- 2 eggs, beaten
- 2 cups soup stock
- 1 tablespoon poultry seasoning
- 1 tablespoon crushed garlic
- 3 1⁄2 cups farfel
- 1 1⁄4 cups boiling water
- 1 tablespoon salt
- 1 tablespoon pepper
directions
- Saute mushrooms in grape juice.
- add onion, celery, and suate until onions are softened. Add farfel. Combine seasing, eggs, & soup into farfel mixture. Add boiling water and set aside until liquid is absorbed. Place in a lightly greased pan. Bake at 350 for 30 minutes.
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RECIPE SUBMITTED BY
I'm a vegetarian who lives in the wild west with my beloved spouse & our two adorable kittens.
For fun I write stories and read anything written in English -- including bottle tops & cereal boxes.
One of my favorite series was written by Rex Stout and is called: Nero Wolf who is a Gourmet Gourmond Detective. I love reading Harry Potter particularly the banquet scenes (come on who wouldn't love a pumpkin pasty) I am also hopelessly addicted to Recipezaar -- and loving it.