Matzo Buttercrunch

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 6
    unsalted matzo crackers
  • 12
  • 1
    cup packed brown sugar
  • 12
    cup miniature semisweet chocolate chips, finely chopped
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DIRECTIONS

  • Preheat oven to 375ºF.
  • Line a jelly roll pan with aluminum foil; cover foil with parchment paper.
  • Arrange matzo crackers in a single layer on pan, cutting them as necessary to fit; bake for 5 minutes or until crackers are lightly browned.
  • Reduce oven temperature to 350ºF.
  • Combine butter and brown sugar in a small heavy saucepan; bring to a boil, stirring often.
  • Cook 3 minutes, stirring constantly; pour mixture over matzo.
  • Bake for 10 minutes or until the mixture bubbles.
  • Sprinkle evenly with chocolate.
  • Cool slightly; refrigerate 30 minutes or until chocolate is set.
  • Break into 36 pieces.
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