Matzah Salad

Recipe by Sharon123
READY IN: 22mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Run a rolling pin over matzos to break up into small pieces no larger than 1/4". Cook over medium-high heat in a dry saute pan or toast in a 300*F oven for 10 minutes. Transfer to a bowl.
  • Heat the olive oil in a saucepan and add cucumbers and peppers. Cook 1 minute over medium heat.
  • Turn off the heat and add capers, if using, and chives.
  • Toss in a mixing bowl with the toasted matzo. Add salt and pepper to taste. Serve at room temperature or slightly warm.
Advertisement