Matesha Bi Al Bayed (Tomato With Eggs)

Recipe by FDADELKARIM
READY IN: 25mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the canola oil in a small frying pan. Cook the onion in the oil until it becomes soft.
  • Add the rest of the ingredients (except eggs) into the pan & simmer over low heat for 10 minutes.
  • Stir the scrambled eggs into the tomato mixture & let it cook until it is no longer runny, around 5-7 minutes. Do not stir during this time.
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