Matcha Tea Cake

Recipe by Dina Cohen
READY IN: 45mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a cake mold.
  • Mix the flour and the green tea powder.
  • In a separate bowl, blend butter and sugar with your hands until fluffy. Then add the flour + green tea little by little.
  • Add the eggs.
  • Blend well until mixture is completely smooth.
  • Pour dough into mold and bake for about 35 minutes or until edges start to be golden and tip of knife inserted comes out dry.
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