Matcha (Green Tea) Pound Cake

Recipe by Akikobay
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare 2 loaf pans (9x5x3) by buttering and lining with parchment paper. Butter the parchment paper as well.
  • Preheat oven to 325 degrees.
  • In a medium bowl, stir together the flour, matcha, and baking powder.
  • In a large bowl, beat together the butter and the powdered sugar for 3 minutes or until light and fluffy.
  • Add the yolks into the butter mixture, one at a time, mixing well in between each addition.
  • Add the dry ingredients into the butter and yolk mixture and set aside momentarily.
  • In a large clean bowl, beat the egg whites and salt until soft peaks form.
  • Fold the beaten egg whites into the yolk batter and gently mix until incorporated.
  • Pour the batter into the loaf pans and smooth the top.
  • Bake for 60 to 70 minutes until this passes the clean wooden skewer test.
  • Cool for 10 minutes, dismount and cool on a rack.
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