Matcha Green Tea Frosting/Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 10mins
SERVES: 24-30
YIELD: 24-30
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Leave the butter out to soften for at least 4-6 hours. It must be very soft and squishy in order for this to work.
  • Put the butter in the bottom of a bowl, with about 2 cups of confetctioners sugar. Mix with an electric beater.
  • Add the matcha powder, and beat again.
  • Add more confectioners sugar and a little milk (dairy or otherwise) to loosen up the frosting a little bit and make it spreadable.
  • Note that refridgerating it will cause it to set!
Advertisement