Matcha Crepe With Red Bean Paste

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add milk, sugar and matcha powder to bowl.
  • Whisk together until matcha is completely dissolved.
  • Whisk eggs in one at a time.
  • Add flour while continually whisking to prevent lumps. Additional milk may be used if batter is too thick.
  • Heat shallow crepe pan over high heat.
  • Add enough butter to lightly coat pan (~1 teaspoon), or use oil spray.
  • Pour half a cup of crepe batter into pan and move pan around to spread evenly.
  • After 10-15 seconds, flip crepe to finish cooking.
  • Fill crepe with red bean paste (or other toppings) and fold over all sides.
  • Serve with cool whip or ice cream.
  • Dust with additional matcha powder if desired.
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