Mast-O Khiar (Persian Yogurt and Cucumber Dip)

Recipe by COOKGIRl
READY IN: 1hr 15mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a serving bowl combine the cucumber, raisins, yogurt, sour cream, scallions, mint, dill, garlic and walnuts.
  • Stir mixture thoroughly and season with salt and pepper to taste.
  • Cover and refrigerate dip for at least 1 hour before serving.
  • When ready to serve, garnish with the mint, rose petals and the rose bud, if using.
  • Serve with pita bread triangles, Arabic bread, crostini, etc.
  • Yield is estimated.
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