Massa De Pimentao (Red Paprika Paste)

photo by Satyne

- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 3 red bell peppers
- 1 tablespoon salt
- 2 garlic cloves
- 4 tablespoons olive oil
directions
- Wash and quarter bell peppers.
- Combine with salt and let stand for 24 hours at room temperature.
- Preheat oven grill, thoroughly wash salted peppers, pat dry.
- Place on baking tray, skin up, under the grill and bake until skin gets black.
- Let cool a bit, then remove skin.
- Puree with garlic and olive oil in a blender or food processor.
- Store in airtight jar in the fridge for up to two weeks.
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