Masoor Masala (Red Lentils With Onion and Garlic)

Recipe by English_Rose
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the lentils in a large saucepan and add the water. Boil until mushy.
  • Heat the oil in a large frying pan and fry the onions until golden. Drain half of them with a slotted spoon and reserve in a separate bowl.
  • Add the ginger and garlic pastes to the pan and stir for a few seconds. Stir in the tomatoes and the chili powder and cook until soft.
  • Season with salt and stir in the cooked lentils.
  • Serve hot, topped with the reserved fried onions and a sprinkling of cilantro leaves.
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