Mashed Turnips With Red Onion and Sage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put turnips and potatoes in salted cold water, bring to a boil, and simmer covered for 20 minutes, until fork tender.
  • Meanwhile, melt butter over medium heat. Add onion and sage, sautéing until the onion is tender, the sage is fragrant and the butter is brown.
  • Season w salt and pepper.
  • Add the almond milk, bring to a simmer and let thicken slightly.
  • Drain turnips and potatoes. Add milk mixture and mash.
Advertisement