Mashed Sweet Potatoes With Marsala

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READY IN: 1hr 57mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake potatoes in a preheated 425° oven for 1 hour and 10 minutes OR until tender; cool slightly.
  • Cut each potato in half lengthwise; scoop out the pulp into a saucepan; discard the skin.
  • In addition to the pulp, add in the next 6 ingredients to the saucepan; mash to desired consistency.
  • Cook over low heat for 2 minutes or until heated through.
  • Serve warm and ganish with thyme sprigs.
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