Mashed Sweet Potatoes With Marsala

Name: Mashed Sweet Potatoes With Marsala
Prep time: 45 min
Cook time: 1 h 12 min
Total time: 1 h 57 min
Yield: 2 serving(s)
Ingredients: 1 lb sweet potato; 1 1/2 tablespoons brown sugar; 1 1/2 tablespoons low-fat buttermilk; 1 tablespoon marsala wine; 1 tablespoon butter or 1 tablespoon margarine; 1/8 teaspoon salt; 1/8 teaspoon black pepper; fresh thyme sprig

(3)

Recipe by ratherbeswimmin

Marsala is usually served as a dessert wine. Gives these potatoes a unique and rich flavor. Adapted from Cooking Light. Serving size 3/4 cup; 322 calories, 6.6 fat g, 62.6 g carb, 6.8 g fiber, 16 mg cholesterol.

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READY IN: 1hr 57mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

lb sweet potato
1 ¹⁄₂

tablespoons brown sugar
1 ¹⁄₂

tablespoons low-fat buttermilk
1

tablespoon marsala wine
1

tablespoon butter or 1 tablespoon margarine
¹⁄₈

teaspoon salt
¹⁄₈

teaspoon black pepper
fresh thyme sprig

DIRECTIONS

Bake potatoes in a preheated 425° oven for 1 hour and 10 minutes OR until tender; cool slightly.
Cut each potato in half lengthwise; scoop out the pulp into a saucepan; discard the skin.
In addition to the pulp, add in the next 6 ingredients to the saucepan; mash to desired consistency.
Cook over low heat for 2 minutes or until heated through.
Serve warm and ganish with thyme sprigs.

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