Mashed Sweet and White Potatoes

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the potatoes and dice into 1 inch cubes.
  • Place potatoes into a large pot and fill with cold water until potatoes are completely submerged with water by at least one inch. Add enough salt to make the water salty.
  • Bring the pot to a boil, then boil the potatoes until it can be pierced with a fork without resistance.
  • Strain the potatoes then put the pot over low heat until the potatoes dry out.
  • Mash the potatoes and add milk, butter, salt, and sugar. Serve immediately.
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