Mashed Spaghetti Squash
- Ready In:
- 27mins
- Ingredients:
- 8
- Yields:
-
1 Spaghetti squash
- Serves:
- 4
ingredients
- 1 spaghetti squash, overcooked
- 2 tablespoons butter
- 1 tablespoon dehydrated chives
- 1 teaspoon garlic salt
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup whipping cream, approximate (milk will do too)
directions
- Take the pulp out of the spaghetti squash. Overcook to where it is mushy (8 minutes in an instant pot and allow a 4 minute natural release time). In the oven 375 at approximately 1 hour.
- Add all but the last ingredient and mix with a hand mixer to get a mashed potato consistency. Add whipping cream until creamy. If it is to creamy you may add instant potato flakes a little at a time to stiffen.
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RECIPE SUBMITTED BY
Lawrence
United States