Recipes / Yam/Sweet Potato

Mashed Root Vegetables
(1)
Recipe by Londonsbk

Simple and delicious. Ranked a 9.5 out of 10.

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    chicken bouillon cubes, crushed
  • 3⁄4
    lb parsnip, peeled, cut into 1-inch pieces
  • 1 1⁄4
    lbs yams, peeled, cut into 1-inch pieces (red-skinned sweet potatoes)
  • 1
    lb red potatoes, peeled, cut into 1-inch pieces
  • 3
    tablespoons butter
  • 3
    tablespoons whole milk
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DIRECTIONS

  • Bring pot of water to boil. Add bouillon cubes and stir to dissolve; return to boil. Add vegetables; cook until just tender, stirring occasionally, about 18 minutes. Drain vegetables; return to pot. Add butter and mash until smooth. Mix in 3 tablespoons milk, adding more milk if mixture is dry. Season with salt and pepper.
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