Mashed Root Vegetables

Recipe by Londonsbk
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 34
    lb parsnip, peeled, cut into 1-inch pieces
  • 1 14
    lbs yams, peeled, cut into 1-inch pieces (red-skinned sweet potatoes)
  • 1
    lb red potatoes, peeled, cut into 1-inch pieces
  • 3
    tablespoons butter
  • 3
    tablespoons whole milk
Advertisement

DIRECTIONS

  • Bring pot of water to boil. Add bouillon cubes and stir to dissolve; return to boil. Add vegetables; cook until just tender, stirring occasionally, about 18 minutes. Drain vegetables; return to pot. Add butter and mash until smooth. Mix in 3 tablespoons milk, adding more milk if mixture is dry. Season with salt and pepper.
Advertisement