Name: Mashed Root Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 chicken bouillon cubes, crushed; 3/4 lb parsnip, peeled, cut into 1-inch pieces; 1 1/4 lbs yams, peeled, cut into 1-inch pieces (red-skinned sweet potatoes); 1 lb red potatoes, peeled, cut into 1-inch pieces; 3 tablespoons butter; 3 tablespoons whole milk

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Recipe by Londonsbk

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Simple and delicious. Ranked a 9.5 out of 10.

Ready In:: 30mins
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ingredients

2 chicken bouillon cubes, crushed
³⁄₄ lb parsnip, peeled, cut into 1-inch pieces
1 ¹⁄₄ lbs yams, peeled, cut into 1-inch pieces (red-skinned sweet potatoes)
1 lb red potatoes, peeled, cut into 1-inch pieces
3 tablespoons butter
3 tablespoons whole milk

directions

Bring pot of water to boil. Add bouillon cubes and stir to dissolve; return to boil. Add vegetables; cook until just tender, stirring occasionally, about 18 minutes. Drain vegetables; return to pot. Add butter and mash until smooth. Mix in 3 tablespoons milk, adding more milk if mixture is dry. Season with salt and pepper.

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RECIPE MADE WITH LOVE BY

@Londonsbk

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@Londonsbk

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"Simple and delicious. Ranked a 9.5 out of 10."

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review by Mia in Germany

4/4/2012

Excellent, can't say much more :) DH is picky when it comes to potato dishes, and I wasn't sure he'd like this one, but the moment he had swallowed the first bite, he said "Five stars!" So, this is a keeper.<br/>The only change I made was using cashew milk and clarified butter.<br/>Thanks for sharing this simple winner.<br/>Made for PAC Spring 2012.

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creation by Londonsbk

12/31/2009

Simple and delicious. Ranked a 9.5 out of 10.