Mashed Potatoes with Sour Cream

Recipe by WJKing
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In Dutch oven, place potatoes and enough water to cover.
  • Cook over medium heat until fork tender (25-35 minutes); drain.
  • In large mixer bowl, combine potatoes and all remaining ingredients.
  • Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy (3-4 minutes).
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