Mashed Potatoes With Sour Cream

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a heavy saucepan.
  • Cover with salted water.
  • Bring to a boil over medium high heat. Reduce heat to medium low.
  • Cover saucepan and simmer 15 minutes or until potatoes are tender. Drain, reserving 1/3 cup liquid.
  • Add butter, sour cream, and salt and pepper to taste.
  • Mash until smooth with an electric mixer or hand masher, adding reserved cooking liquid as necessary to moisten potatoes.
  • Stir in parsley. Serve potatoes with mushroom gravy.
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