Mashed Potatoes With Roasted Poblano Chilies

Recipe by Elmotoo
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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325°F.
  • Place 1/2c butter, garlic & chile in small, covered, ovenproof pot. Bake 1 hour.
  • Rinse potatoes under cold water; cut into quarters. Place potatoes in a large pot. Add enough cold water to cover potatoes; add 1TB salt. Heat to a boil.
  • Reduce heat and boil until potatoes are tender when poked with a thin paring knife; drain.
  • Let potatoes stand uncovered 3-5 minutes, allowing liquid to steam off.
  • Remove butter mixture from the oven. In food processor, puree mixture to a fine consistency. Add puree to potatoes. Add remaining 1/2c butter, cream, 1 tsp salt and pepper; mash until creamy.
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