Mashed Potatoes With Roasted Garlic and Herbs

Recipe by Rita1652
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.
  • Drain potatoes.
  • Mash potatoes in a large mixing bowl until no lumps remain.
  • Add butter and cream, salt, and pepper mashing in to blend together.
  • Mix in herbs and garlic.
  • Garnish with herbs.
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